Programa
09h15-10h00
Moderador | Chair: a confirmar / to confirm
Performance enhancement in recreational athletes: how far should we go?
Catarina Augusto, ESE - Politécnico Porto
Nutrition for health and body composition in non-athletes: is it worth to use elite sport strategies?
António Pedro Mendes, Sporting Clube de Portugal/Nutriens Academy
MESA REDONDA | ROUND TABLE - SPORTS NUTRITION STRATEGIES: RECONSIDERING THE IDIOSYNCRASIES OF ELITE AND RECREATIONAL ATHLETES
Performance enhancement in recreational athletes: how far should we go?
Catarina Augusto, ESE - Politécnico Porto
Nutrition for health and body composition in non-athletes: is it worth to use elite sport strategies?
António Pedro Mendes, Sporting Clube de Portugal/Nutriens Academy
10h30-11h00
CONFERÊNCIA PLENÁRIA | PLENARY CONFERENCE - ULTRA-PROCESSED FOODS AND HUMAN HEALTH: THE THESIS AND THE EVIDENCE
Carlos Augusto Monteiro, Faculdade de Saúde Pública da Universidade de São Paulo
Moderadores: a confirmar / to confirm
Moderadores: a confirmar / to confirm
14h00-15h30
Moderador| Chair: a confirmar / to confirm
Cancer patient
Sónia Cabral, IPO Porto
Critically ill patient
Liliana Sousa, ULS Matosinhos
MESA REDONDA | ROUND TABLE - NUTRITIONIST AT ARTIFICIAL NUTRITION
Cancer patient
Sónia Cabral, IPO Porto
Critically ill patient
Liliana Sousa, ULS Matosinhos
16h30-17h00
CONFERÊNCIA | CONFERENCE - THE IMPACT OF NUTRITION ON THE PREVENTION AND TREATMENT OF PRESSURE ULCERS
Paulo Alves, ICS - UCP/ Escola de Enfermagem (Porto) – UCP
Moderador | Chair: a confirmar / to confirm
Moderador | Chair: a confirmar / to confirm
09h15-10h00
Duarte Torres, FCNAUP
Moderador | Chair: a confirmar / to confirm
CONFERÊNCIA | CONFERENCE - CHALLENGES AND OPPORTUNITIES OF RESEARCH IN FOODSERVICE
Moderador | Chair: a confirmar / to confirm
12h00-12h30
Jennifer Hall, WHO Athens Quality of Care and Patient Safety
MODERADOR | CHAIR: a confirmar / to confirm
CONFERÊNCIA | CONFERENCE - IMPACT OF COVID-19 ON MENTAL HEALTH OF CHILDREN AND ADOLESCENTS
Jennifer Hall, WHO Athens Quality of Care and Patient Safety
MODERADOR | CHAIR: a confirmar / to confirm
14h00-15h30
Moderadora: a confirmar / to confirm
Environmental impact of food choices
Esther Sanye Mengual, JRC - European Comission
Nutritional aspects of plant-based meat products
Roberta Alessandrini, Physicians Association for Nutrition International
Consumer behavior: Opportunities and challenges towards sustainable food choices
João Graça, University of Groningen
MESA REDONDA | ROUND TABLE - HELPING CONSUMERS ACHIEVE SUSTAINABLE FOOD CHOICES
Environmental impact of food choices
Esther Sanye Mengual, JRC - European Comission
Nutritional aspects of plant-based meat products
Roberta Alessandrini, Physicians Association for Nutrition International
Consumer behavior: Opportunities and challenges towards sustainable food choices
João Graça, University of Groningen
10h30-12h00
Moderador | Chair: a confirmar / to confirm
Is there a connection between branched-chain amino acid intake and metabolic disease?
Alejandro Santos, FCNAUP
Dietary exposure to bisphenol A and cardiometabolic disease
Vânia Magalhães, ISPUP | ITR | CHUdSA
MESA REDONDA | ROUND TABLE - DIETARY EXPOSURES AND METABOLIC DISEASE
Is there a connection between branched-chain amino acid intake and metabolic disease?
Alejandro Santos, FCNAUP
Dietary exposure to bisphenol A and cardiometabolic disease
Vânia Magalhães, ISPUP | ITR | CHUdSA
12h00-12h30
Cátia Martins, University of Alabama at Birmingham
Moderador / Chair: a confirmar / to confirm
CONFERÊNCIA PLENÁRIA | PLENARY CONFERENCE - ROLE OF INCREASED APPETITE AND METABOLIC ADAPTATION IN WEIGHT LOSS AND REGAIN
Moderador / Chair: a confirmar / to confirm
14h00-15h30
MESA REDONDA | ROUND TABLE - FOODSERVICE: THE METHODOLOGY UNDERLYING PROJECT DEVELOPMENT
Moderador | Chair: a confirmar / to confirm
After Eureka
Ana Roseira, Eurest
BIOMA project – Integrated BIOeconomics Solutions for the Mobilization of the Agrifood chain
Sandra Carneiro, Itau
SPARE: methodological lines
Cláudia Afonso, FCNAUP
16h45-17h45
Vítor Hugo Teixeira, FCNAUP | Nutriens Academy
Pedro Carvalho, ESB – UCP
CONFERÊNCIA DE ENCERRAMENTO | CLOSURE CONFERENCE - POINT-BLANK QUESTIONS ABOUT SPORTS NUTRITION
Pedro Carvalho, ESB – UCP
08h30-09h30
CONFERÊNCIA | CONFERENCE - SETTING DIETARY REFERENCE VALUES IN THE EU: THE EXAMPLE OF SODIUM AND RECENT DEVELOPMENTS IN TOLERABLE UPPER INTAKE LEVELS OF VITAMINS AND MINERALS
Androniki Naska, School of Medicine, National and Kapodistrian Univeristy of Athens / EFSA Panel of Experts on Nutrition, Novel Foods and Food Allergens
Moderador | Chair: a confirmar / to confirm
Siglas / Abreviations
ESE - Escola Superior de Educação do Politécnico Porto
FCNAUP - Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto
WHO - World Health Organization
IPO - Instituto Português de Oncologia
ULS - Unidade Local de Saúde
JRC - European Comission - European Commission's Joint Research Centre
ICS - UCP – Instituto de Ciências da Saúde da Universidade Católica do Porto
EFSA - European Food Safety Authority
ISPUP - Instituto de Saúde Pública da Universidade do Porto
ITR - Investigação Integrativa e Translacional
CHUdSA - Centro Hospitalar Universitário de Santo António
ESB-UCP - Escola Superior de Biotecnologia da Universidade Católica do Porto
FCNAUP - Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto
WHO - World Health Organization
IPO - Instituto Português de Oncologia
ULS - Unidade Local de Saúde
JRC - European Comission - European Commission's Joint Research Centre
ICS - UCP – Instituto de Ciências da Saúde da Universidade Católica do Porto
EFSA - European Food Safety Authority
ISPUP - Instituto de Saúde Pública da Universidade do Porto
ITR - Investigação Integrativa e Translacional
CHUdSA - Centro Hospitalar Universitário de Santo António
ESB-UCP - Escola Superior de Biotecnologia da Universidade Católica do Porto