Highlights - 11 de Maio
09h00 | FAD DIETS VS. INFORMATI ON WITH ETHICS AND SCIENCE | EATING BEHAVIOR RELATED TO APPETITE | THE ROLE OF EDUCATIONAL PUBLISHERS IN THE COMMUNICATIONOF FOOD AND NUTRITION CONTENTS |
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Highlights > Changes in appetite following diet-in ducedweight loss in individuals with obesity |
Highlights > Nutrition and school curriculum: communicate in a rigorous and accessible way |
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11h15 | NEW INSIGHTS IN NUTRITION THERAPY | 20 YEARS OF FOOD POLICY IN PORTUGAL | TRENDS IN CHILDHOOD OBESITY |
Highlights > Quality indicators for Nutrition Therapy > "Use it or Lose it" - Applying Nutrition Care Process Outcomes Tracking |
Highlights > 20 years of food policy in Portugal |
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> A Decade of childhood obesity in Portugal |
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14h00 | INFORMATION SYSTEMS FOR COMMUNITY INTERVENTION |
FOOD MARKETING: MECHANISMS FOR PRODUCT COMMUNICATION AND CONSUMERS PROTECTION | FOOD SECURITY AND IAN-AF |
Highlights > Theorization of community intervention |
Highlights > Tackling food marketing to children in a digital world |
Highlights > Risk / benefit assessment |
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15h30 | PERSONALIZED NUTRITION - HOW PERSONALIZED DIETARY INTERVENTIONS MAY SUCCESSFULLY LOWER POST-MEAL GLYCEMIC RESPONSE |
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17h00 | REFLECTION ON THE ROLE OF SCIENCE IN TODAY'S WORLD |
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> Reflection on the role of science in today's world |