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| 09h00 |
FAD DIETS VS. INFORMATI ON WITH ETHICS AND SCIENCE |
EATING BEHAVIOR RELATED TO APPETITE |
THE ROLE OF EDUCATIONAL PUBLISHERS IN THE COMMUNICATIONOF FOOD AND NUTRITION CONTENTS
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Highlights
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Highlights
> Changes in appetite following diet-in ducedweight loss in individuals with obesity
> Appetite-related eating behaviors:population-based evidence of their determinants and effects on children's bodyweight
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Highlights
> Nutrition and school curriculum: communicate in a rigorous and accessible way
> Food Education - an example on the horizon of opportunities for an holistic approach
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| 11h15 |
NEW INSIGHTS IN NUTRITION THERAPY |
20 YEARS OF FOOD POLICY IN PORTUGAL |
TRENDS IN CHILDHOOD OBESITY |
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Highlights
> Quality indicators for Nutrition Therapy
> "Use it or Lose it" - Applying Nutrition Care Process Outcomes Tracking
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Highlights
> 20 years of food policy in Portugal
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Highlights
> A Decade of childhood obesity in Portugal
> Food Patterns and Obesity
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| 14h00 |
INFORMATION SYSTEMS FOR
COMMUNITY INTERVENTION |
FOOD MARKETING: MECHANISMS FOR PRODUCT COMMUNICATION AND CONSUMERS PROTECTION |
FOOD SECURITY AND IAN-AF
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Highlights
> Theorization of community intervention
> Instruments of collaborative intelligence in community action
> Registration of information in community intervention
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Highlights
> Tackling food marketing to children in a digital world
> Social responsibility in quality communication and the relationship between commercial and ethical
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Highlights
> Risk / benefit assessment
> "O Plano Nacional de Colheita de Amostras" and the importance of IAN-AF for risk exposure assessment
> Assessment of the influence of moderate wine consumption on the Mediterranean Diet and its impact on chronic diseases
> Risk assessment associated with exposure to lead and cadmium in portuguese population
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| 15h30 |
PERSONALIZED NUTRITION - HOW PERSONALIZED DIETARY INTERVENTIONS MAY SUCCESSFULLY LOWER POST-MEAL GLYCEMIC RESPONSE
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Highlights
> Personalized nutrition - how personalized dietary interventions may successfully lower post-meal glycemic response
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| 17h00 |
REFLECTION ON THE ROLE OF SCIENCE IN TODAY'S WORLD
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Highlights
> Reflection on the role of science in today's world
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