EDUCATION University of Navarra, Pamplona, Spain B.Sc. 1979 Pharmacy University of Navarra, Pamplona, Spain PhD 1982 Nutrition Nutrition Society (London), UK. Reg. Nutr. 1991 Nutrition University of Zaragoza, Zaragoza, Spain MD 2012 Medicine
POSITIONS HELD 2004- Present Co-director of Institute of Food and Nutritional Sciences (University of Navarra) 2003- Present University of Navarra (Spain) Head of Department of Physiology and Nutrition 1992- Present University of Navarra (Spain) Professor of Nutrition 1989-92 University of País Vasco (Spain), Professor 1987-1988 University of Navarra (Spain), Lecturer 1986-87 University of Santiago (Spain), Lecturer 1984-86 University of Navarra (Spain), Assistant Lecturer 1982-84 University of Nottingham (U.K), Postdoctoral Fellow
HONOURS EUROPA Prize (1995), PHARMA COUNCIL (1999), CEPA (2000), DANONE (2002), IBEROAMERICAN ACADEMY PRIZE (2005), DUPONT PRIZE (2012). HIPOCRATES (2016)
PROFESSIONAL MEMBERSHIP Académico Correspondiente Real Academia de Farmacia.(Royal Academy of Pharmacy, Spain) Secretary of the Federation of European Nutrition Societies (FENS 2003-2007) Spanish Federation of Nutrition, Food and Dieticians (president 2005-) Member of the IUNS Council (2005-) President-Elect of the International Union of Nutritional Sciences (IUNS) (2017-2021) RESEARCH & EXPERTISE> The research fields in which I have been involved for the last years include: Nutritional control of metabolism: Nutrigenetics and Nutrigenomics Nutritional utilization of functional foods Evaluation of nutritional status in different populations Nutrition and immunity Obesity: cell, animal and human intervention and epidemiological studies Consumer surveys Long-distance learning. INDUSTRIAL RELEVANCE International nutrition Food and agro industries Pharmaceutical industry
NUMBER OF PUBLICATIONS with ISBN> Over 600 and Peer reviewed BOOKS AND CHAPTERS> Over 50 INVITED SPEAKER> Over 100 lectures at international and national level (selected forum) FUNDED PROJECTS> 40 , H FACTOR = 56
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